THE BEARDED CLAM
OUTSIDE TIKI BAR AND DINING AREA STAGE
AND WATERFRONT RESTAURANT AND SPORTS LOUNGE
PLEASE CALL 941-355-2600 FOR MUSIC LINEUP
*******COME WATCH, SING, DANCE AND HAVE FUN WITH SMOKEY'S SESSION BAND PLAYING IN THE BEARDED CLAM WATERFRONT RESTAURANT AND SPORTS LOUNGE FROM 7:30P.M. - 10:30P.M. SATURDAY APRIL 26, MAY 10, MAY 24 AND JUNE 7. THIS IS A 7 PIECE BAND CONSISTING OF 2 SAXAPHONES, TRUMPET, KEYBOARD, BASS, GUITAR AND DRUMS. THE MEMBERS OF THE GROUP HAVE PLAYED WITH GREATS SUCH AS THE FOUR TOPS, THE TEMPTATIONS, BOBBY RYDELL, ENGELBERT HUMPERDINCK AND OTHER BIG NAMES. THERE MUSIC STYLE CONSISTS OF DANCE TUNES, R&B AND CLASSIC OLDIES. ALSO IN THE BEARDED CLAM WATERFRONT RESTAURANT AND SPORTS LOUNGE, "DUELING PIANOS" PLAYING CENTER STAGE 8:00P.M. - 12:00A.M. Saturday May 3, May 17, May 31 and June 14. THIS IS A TREMENDOUS INTERACTIVE HIGH ENERGY SHOW WITH LOTS OF CROWD PARTICIPATION. SEATING WILL BE ON A FIRST COME BASIS.
FOOD SERVED UNTIL 10 p.m.
TIKI BAR and OUTSIDE SEATING OPEN till 2a.m.
~~~ T H I S • W E E K ~~~
music line-up may vary.
PLEASE CALL 941-355-2600 FOR MUSIC LINEUP
**Fun in the Sun Daily, Come enjoy the heated pool, tiki bar, numerous tvs indoor and out, the open air restaurant and sports lounge, fresh seafood and a very large menu for all
Our Mother's Day Menu May 11th from 11:00a.m. - 3:00p.m.: **SALAD BAR: GRAPE TOMATOES, GREEN PEPPER RINGS, RED ONION RINGS, SLICED MUSHROOMS, SLICED BLACK OLIVES, BANANA PEPPERS, SHREDDED CHEDDAR CHEESE, SUNFLOWER SEEDS, CROUTONS, SLICED GREEN OLIVES **DRESSINGS: RANCH, ITALIAN, FRENCH, BLUE CHEESE, RASBERRY VINEGARETTE **COMPOSIT SALADS: SALAD MIX, PICKLED BEETS, COTTAGE CHEESE **BREADS: DANISHES, BAGELS, BISCUITS, SOUTHERN DINNER ROLLS CONDIMENTS: BUTTER, ASSORTED JELLIES, HONEY , SYRUP, COCKTAIL SAUCE, TARTER SAUCE, LEMON WEDGES, CREAM CHEESE, PRIME RIB SAUCE **OMELETTE STATION: DICED PEPPERS, DICED ONIONS, SLICED MUSHROOMS, DICED HAM, SHREDDED CHEDDAR CHEESE, DICED TOMATOES, SPINACH, SALSA, SLICED BLACK OLIVES **FRUIT MIRROR: WATERMELON, HONEY DEW MELON, CANTELOPE, STRAWBERRIES, GRAPES, ORANGES, PINEAPPLE **COLD SEAFOOD: PEEL AND EAT SHRIMP, SMOKED SALMON, CAPERS, CREAM CHEESE **BREAKFAST ITEMS: GRITS, FRIED POTATOES, BACON, SAUSAGE GRAVY, SAUSAGE LINKS, SAUSAGE PATTIES, EGGS BENEDICT, SCRAMBLED EGGS, FRENCH TOAST, OMELETTES MADE TO ORDER **LUNCH ITEMS: FRESH ORANGE-GINGER SALMON WITH YELLOW RICE, ROAST PORK CASINO, PRIME RIB, APPLE WALNUT STUFFING, REGULAR STUFFING, FRESH VEGETABLES, MASHED POTATOES AND GRAVY **DESSERTS: BANANA CREAM PIE, RED VELVET CHEESECAKE, NY CHEESECAKE, KEY LIME PIE, MANGO RASBERRY CHEESECAKE, CHOCOLATE COVERED STRAWBERRIES, CARROT CAKE*******Thanks to all 300+ guests that attended our 3rd annual Easter Brunch from 11:00a.m. - 3:00p.m. The Chefs prepared a very tasty buffet and the weather was great for all and especially those that came by boat.
*****Thanks to the 300+ who came and celebrated St Patrick's Day a day early on Sunday March 16. Tender Corned Beef Briskets and Cabbage cooked with baby red potatoes and whole baby carrots $9.95 were served and enjoyed by all
*****Thanks to the 400+ guests who attended the third annual superbowl tailgate party. The buffet was excellent and the game wasn't the greatest but we all had fun with all the raffles, prizes, 50/50 drawings and giveaways
*****Thanks to the 300+ who came to ring in the New Year at the 3rd annual Bearded Clam New Years Eve Party. Groove Incorporated Band did a great job with the music playing tunes from the 70’s and 80’s along with top 40 tunes. The ahi tuna nachos, lobster tails, prime rib and lobster ravioli was delicious along with a great champagne toast and the traditional lighting of 40+ Chinese lanterns by many guests making New Year's resolutions.
*****Thanks to the 400+ guests who joined us for Wesley and Terri's 3rd Annual Christmas Day Celebration. Everyone enjoyed a Great Menu prepared by Terri and her staff including Roasted Prime Rib, Lobster Ravioli, Crab Stuffed Flounder and Roasted Leg of Lamb.
*****Saturday January 18, February 15, March 8 and 22, April 5 and 19 inside the Bearded Clam Waterfront Restaurant and Sports Lounge, "DUELING PIANOS" PLAYING FROM 8:30 p.m. - 12:00 a.m. If you have never seen a DUELING PIANO performance, it is an incredible show!! This head to head piano playing and singing, a tremendous show with a lot of crowd interaction! We will be posting the next show date very soon
***** THANKS TO EVERYONE WHO JOINED US AT THE BEARDED CLAM WATERFRONT RESTAURANT AND TIKI BAR SATURDAY OCTOBER 26 FOR THE THIRD ANNUAL BEARDED CLAM WATERFRONT RESTAURANT AND TIKI BAR WATERCRAFT FUN RUN BENEFITING SUNCOAST CHILDRENS CHARITIES, $1,590 WAS RAISED FOR THE CHARITY. BREAKFAST BUFFET BEGAN AT 8:30am ($5.95)and $2.00 MIMOSA/BLOODY MARYS. REGISTRATION STARTED AT 8:30AM AND DEPARTURES BEGAN AT 11:00am. LAST BOAT WAS BACK IN AT THE BEARDED CLAM WATERFRONT RESTAURANT AND TIKI BAR AT 3:00pm. $10 PER HAND AND THE TOP 3 HANDS WON 123 PLAYERS WERE IN THE GAME!! 50/50 RAFFLE AND NUMEROUS RAFFLE PRIZES DONATED BY 20 LOCAL AREA RESTAURANTS, GOLD COAST EAGLE AND MARINA JACK WERE GIVEN. DJ PROVIDED THE MUSIC FOR THE AFTER PARTY WITH NUMEROUS FOOD AND BEVERAGE SPECIALS AND A LARGE SWIMMING POOL WAS ENJOYED BY ALL. STOPS INCLUDED THE OLD SALTY DOG CITY ISLAND, MARINA JACK RESTAURANT, NEW PASS GRILL, BRIDGE TENDERS AND THE DRIFT INN.
Thanks to all who celebrated New Years Eve on the Waterfront at the Bearded Clam. Everything was great, the Live Music, Dancing, Party Favors, Drink Specials and Champagne Toast.
**Thanks for all who joined us CHRISTMAS DAY. We started at the SPECIALS at 2:00pm, and we did not stop until all was sold at 9:30p.m. Menu included Slow Roasted Turkey served over Traditional Stuffing with Green Bean Casserole, Candied Carrots, Mashed Potatoes and Gravy, Fresh Flounder stuffed with our Famous Crabmeat Stuffing and baked with Lemon and White Wine and topped with a Lemon Caper Butter Sauce with Fresh Vegetables choice of Baked Potato, French Fries, Cole Slaw or Potato Salad and choice of Homemade Soup or Salad $15.95,
If variety is the spice of life, The Bearded Clam Waterfront and Restaurant is the place to be!!
Reservations may be made at the “Bearded Clam” Facebook page or by calling (941) 355-2600
Bearded Clam Waterfront Restaurant & Tiki Bar
7150 N Tamiami Trail, Sarasota FL 34243
By Boat: Mile Marker number 16.
Come for a Bang at the Clam!
Two-day buffet raises nearly $4K for American Red Cross
The Bearded Clam Waterfront Restaurant (located at the Ramada Waterfront HotelSarasota) raised close to $4,000 during their ( May 21st & 22nd ) two-day buffet-style fundraiser for the Southern Storm & Tornado Relief Fund of the American Red Cross – Southwest Florida Chapter. Donations will continue to be collected at the Bearded Clam where diners can also take advantage of the pool, water view and beautiful sunsets with great food and a cold drink. The American Red Cross check ceremony is scheduled at 3pm, Wednesday, June 5st at the Bearded Clam.
"The Southwest Florida Chapter of the American Red Cross is thrilled with the success of the Bearded Clam's Tornado Victim fundraiser this past weekend. These vital funds will allow the Red Cross to continue to provide much needed disaster relief and services to the thousands of people affected by this horrible tragedy", said Megarie Van Sickel, Chief Operating Officer Southwest Florida Chapter of the American Red Cross.
The Bearded Clam wishes to thank the 300+ patrons who participated in the two-day fundraiser and local area businesses that donated raffle items and continue to offer their support with monetary contributions.
Children under 12 years of age may enjoy the buffet or brunch for $6.95 each.
For reservations please call the Bearded Clam (941) 355-2600
For Event info Call Wesley Rose at 941.355.2600
Visit “Bearded Clam” on facebook for this and other event information. Contributions may also be sent to The Bearded Clam where they will be collected by the American Red Cross.
THE BEARDED CLAM
7150 N TAMIAMI TRAIL SARASOTA FLORIDA 34243
The Bearded Clam Does Buffets the Waterside Way!
The Bearded Clam Waterfront Restaurant & Tiki Bar was at the center of the action during the Third Annual NBOA Gulf Coast Open Fishing Tournament and Big Pig Shootout this past May, with a hot off the grill waterside menu. The three-day NBOA-sponsored Profeszsional Offshore and Inshore fishing event had many of the best fishermen and fishing teams in the Eastern United States with numerous out of town spectators, and that meant the Clam, located on the waterfront at the Ramada Waterfront, worked extra hard to keep all well-fed, hydrated and entertained. What a success!
Visit the “Bearded Clam” on Facebook for the official photo gallery and to see the fresh “catch” of upcoming events. After all, from Luaus to social events and holiday festivities, the Clam always has a reason to celebrate and does so with décor, music, special holiday buffets and daily dinner and drink deals. Event buffet-style menus may feature items such as a feast of crab legs, shrimp, fish burritos, spicy sausage, red potatoes and corn on the cob for under $20 per person.
Just in time for Mother's Day, the Bearded Clam has it all figured out! Come to our place where everyone can enjoy themselves. Lay back and watch the kids by the pool, catch the ocean breeze with a cold drink and fantastic eats. What a way to spend your day!